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[9004677.] رقم البحث : 9004677 - |
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Effect of Moringa Leaves Powder on the Chemical, Microbial and Sensory Evaluation of Catfish Burger / |
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قطاع الدراسات الزراعية / General |
| تخصص البحث : General |
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Assiut Journal of Agricultural Sciences / / Vol. 52, no. 1 - March 2021 |
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هناء مصطفي اسماعيل عثمان ( 10 ) |
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رانيا حسن عبداللطيف - مؤلف رئيسي |
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محمد احمد قناوى |
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حسين عبدالجليل عبدالعال |
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Catfish burger, moringa leaves powder, Nile Karmout |
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Fish is considered as one of the cheapest sources of animal protein all over the globe. It provides protein, vitamins, minerals and omega-3 fatty acids for human diets. It represents one of the national income sources in Egypt |
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