|
[9001074.] رقم البحث : 9001074 - |
|
The Impact of Sucrose Concentration on Root Growth and Development in Fig (Ficus carica L.) In Vitro / |
| |
قطاع الدراسات الزراعية / General |
| تخصص البحث : General |
| |
Assiut Journal of Agricultural Sciences / / Vol. 46, no. 6 - December 2015 |
| |
يوسف خيرى انور ( 01226313930 ) - مؤلف رئيسي |
| |
Tissue culture, Ficus carica, Aboudy, Micropropagation, Sucrose |
| |
With a view to control of ecological condition, in vitro culture is a conven-ient method to biological studies in plants. Sucrose is a very important compo-nent of in vitro culture media, serving as a source of carbon and energy. The ef-fect of sucrose concentration was studied under in vitro laboratory culture of Aboudy fig cultivar Ficus carica L. Sucrose with three concentrations (1, 3 (con-trol) and 5%) in MS medium supplemented with 0.1mg/l 1-Naphthaleneacetic acid (NAA) were investigated. Results showed that sucrose concentration at 1% gave the best results regarding shoot length (cm) and leaves number, although that sucrose at 3% gave the highest proliferation rate. where as sucrose at 5% gave the highest rate of root growth estimated as root number (28.66) or root length (2.49 cm). |
| |
 Download Paper |
تسجيل دخول 
