Author: Bou Faraj,Salem Abdrabo Mahmoud./ Title: Effect of Roasting on chemical coposition of peanut and squash seeds/

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العنوان

Effect of Roasting on chemical coposition of peanut and squash seeds/

الناشر

Alex.Univ. Faucltuy of Agri. (Saba Basha)Food Sciences,

المؤلف

Bou Faraj,Salem Abdrabo Mahmoud.

الموضوع

Peanut Chemical Composition

تاريخ النشر

2004 .

عدد الصفحات

97p+8:

الفهرس

Only 14 pages are availabe for public view

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