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العنوان
Mycological Studies on Some Meat products /
المؤلف
Nammar, Dina Mahmoud Mohamed.
هيئة الاعداد
باحث / دينا محمود محمد نمر
مشرف / حسني عبد اللطيف عبد الرحمن
مناقش / سعاد احمد سليمان
مناقش / نشوة محمود اسماعيل
الموضوع
aflatoxin. chicken.
تاريخ النشر
2023.
عدد الصفحات
84 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
البيطري
تاريخ الإجازة
16/9/2023
مكان الإجازة
جامعة قناة السويس - كلية الطب البيطري - الرقابة الصحية على الاغذية
الفهرس
Only 14 pages are availabe for public view

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Abstract

from the results obtained from this study it showed that
prevalence of mould contamination in Home rearing chicken
broiler liver are heavily and composed of different toxigenic
mould species which reflect the quality of the ration offered to
the chickens. Meanwhile it’s noticed that in Commercial chicken
broiler livers was less contaminated with mould species.
Mycotoxins in general and Aflatoxins in particular were higher
in the livers of broiler chickens reared at Home than those reared
at farms. Chicken broiler livers are the main organs for attacking
these toxins, which has a cumulative characters, and therefore it
constitute one of the serious problems, as they are often not
broken by the heat of cooking.