الفهرس 
Sucrose sweetener
Artificial sweetener aspartameOnly 14 pages are availabe for public view
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Abstract
The present work is an attempt to elucidate a
comprehensive knowledge for the deleterious effects of
Aspartame as a major artificial sweetener in comparison with
the widely used sucrose sweetener and the natural herb stevia
sweetener.
To attain this goal, a total number of 64 male albino
rats were presently investigated. This involved different
aspects of study namely physiological, biochemical,
histological, histochemical and immunohistochemical
changes on liver tissues for 30 and 90 days.
Results were obtained from treated experimental
animal groups and compared with the corresponding normal
control group.
The present findings were then discussed in view of
the relevant literature available in similar fields of study.
This study suggests the use of stevia as a natural zero
calorie sweetener instead of the artificial sweetener aspartame
in sugar containing foods and beverages for weight control.