الفهرس 
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Abstract
ABSTRACT
This study carried out:
- To evaluate the different avocado fruits (Fuerte, Ettinger, Bacon, Hass and Pinkerton vars.) and their extracted oils.
- And also to study the effect of cold storage at 5ᵒC±1 for 15, 30 and 45 days on the sensory attributes of untreated and treated (with hot air at 40°C±1 for 30min.) avocado fruits (Fuerte, Ettinger and Bacon vars.), chemical composition of these fruits pulp and physico-chemical properties, fatty acids composition, bioactive component (T. polyphenols, T. tocopherols, carotenoids, chlorophyll, phenolic acid, flavonoid compound and fat – soluble vitamins (A, D, E and K)) of extracted oils from these fruits pulp and compared them with fresh fruits at harvest time (control samples).
• Results showed that oil content of all fruits pulp of avocado varieties was high and defatted meals of fru