الفهرس 
ContentsOnly 14 pages are availabe for public view
 |  | from | 174 |  |  |
| | | from | 174 | | |
Abstract
The study aimed to find out the nutritional and functional evaluation of moriga plant, accordingly, on how to use moringa oleifera to treat liver and obesity diseases. We use ethanolic moringa leaves extract. The result revealed that 1) Using of moringa leaves as a dietary supplement due to its content of fatty acids Omega-3, Omega-6 and high proportion of the amino acid.2)Preparation of tea drink from moringa to benefit from its functional characteristics. 3). Mixing moringa tea with fruit juices (pomegranates, strawberry, guava, and cantaloupe) improves its sensory properties and provides a greater opportunity to benefit from functional moringa properties. 4-Mixing moringa tea when making natural juices (pomegranate, strawberry, guava, and cantaloupe) gives a product that combines high nutritional, functional and sensory value. 5) Drinking moringa or moringa with fruit juices improves the condition in the early stages of hepatic infection, and is considered a suitable food treatment in later stages.6) Drinking moringa tea limits the increase in weight and its complications.